Name: Creamy Brazilian Flan
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Brazilian
Ingredients: 1 cup granulated sugar (for caramel); 1 can (14 ounces) sweetened condensed milk; 2 cups whole milk; 3 large eggs; 1 tablespoon vanilla extract; Pinch of salt

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Hey there, fellow dessert lovers! If you’re anything like me, then you know there’s nothing quite like the satisfaction of creating something delicious in the kitchen. Today, I’m here to share a recipe that will make your taste buds do a happy dance: Creamy Brazilian Flan. This dessert is the perfect blend of creamy, sweet, and a touch of caramel goodness. Whether you want to impress your friends, treat yourself after a long day, or simply indulge in something sweet, this flan is your new go-to!

Why You’ll Love This Creamy Brazilian Flan

So what makes this Brazilian Flan a must-try? Let’s break it down. First off, the smooth, rich texture is truly divine. The combination of sweetened condensed milk, whole milk, and eggs creates a custard that’s oh-so-velvety. And don’t even get me started on the caramel! That golden syrup brings a beautiful sweetness that perfectly balances the creaminess of the flan.

Another reason to fall in love with this recipe is how simple it is. With just a handful of ingredients, you can create a dessert that looks oh-so-fancy. Plus, you can make it ahead of time, meaning you’ll have more time to enjoy with your loved ones. Isn’t that what we all want during a gathering?

Finally, this flan is versatile! You can serve it as is or dress it up with fresh fruits, nuts, or even a sprinkle of cocoa powder for added flair. It’s like a blank canvas begging for your personal touch!

How to Make Creamy Brazilian Flan

Ready to dive in? Here’s your complete method for creating this delectable dish!

Ingredients

1 cup of granulated sugar (for caramel)
1 can (14 ounces) of sweetened condensed milk
2 cups of whole milk
3 large eggs
1 tablespoon of vanilla extract
Pinch of salt

Directions

Prepare the Caramel: Start by making the caramel. In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden amber color. Be careful not to let it burn. Once done, quickly pour the caramel into a round baking dish, swirling it to coat the bottom evenly. Set aside to cool and harden.
Blend the Main Ingredients: In a blender, combine the sweetened condensed milk, whole milk, eggs, vanilla extract, and pinch of salt. Blend until everything is smooth and well combined.
Pour into the Dish: Carefully pour the custard mixture over the hardened caramel in the baking dish.
Bake the Flan: Preheat your oven to 350°F (175°C). Place the baking dish in a larger baking pan filled with water to create a water bath. This gentle cooking method ensures a creamy texture. Bake for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
Cool and Flip: Once baked, remove from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight for the best flavor. To serve, run a knife around the edge, place a plate on top, and flip it over to release the flan onto the plate.

How to Serve Creamy Brazilian Flan

Now that your flan is ready, it’s time to present it! The beauty of flan lies not just in its taste but in its presentation. Here are some ideas for serving:

Slice and Serve: Cut the flan into wedges like a pie. This makes it easy for guests to help themselves.
Garnish with Fresh Fruits: Top your slices with fresh berries, mango slices, or a sprig of mint for a pop of color and freshness.
Drizzle with Extra Caramel: If you’re feeling indulgent, drizzle additional caramel sauce over each slice for that extra sweetness.
Whipped Cream: A dollop of whipped cream on the side can add a delightful contrast to the creamy flan.

How to Store Creamy Brazilian Flan

Got leftovers? No problem! Here’s how to keep your flan fresh:

Refrigerate: Store the flan in an airtight container in the refrigerator. It can last for up to 5 days.
Cover with Plastic Wrap: If you’re not using a container, cover the flan with plastic wrap to prevent it from absorbing other odors.

Expert Tips for Perfect Creamy Brazilian Flan

Want to take this flan to the next level? Here are some pro tips:

Don’t Overcook: Keep an eye on the baking time. Overcooking can lead to a grainy texture. You want it soft and creamy!
Use Fresh Eggs: Fresh eggs yield the best custard texture. They help provide that silky, rich finish.
Water Bath Magic: Baking the flan in a water bath ensures even cooking and prevents cracking. It’s an essential step!

Delicious Variations of Creamy Brazilian Flan

Looking to mix it up? Here are some creative twists on the classic Brazilian flan:

Coconut Flan: Replace some of the milk with coconut milk and add shredded coconut for a tropical vibe.
Coffee Flan: Add a teaspoon of instant coffee or espresso powder to the custard mixture for a delightful coffee-flavored dessert.
Chocolate Swirl: Drizzle some melted chocolate into the custard before baking for a delicious chocolate variant!

FAQs About Creamy Brazilian Flan

Can I make flan in advance?

Absolutely! In fact, flan tastes even better the next day as the flavors meld. Prepare it a day ahead and store it in the fridge.

How do I know if my flan is done baking?

The flan should be set but not completely firm. It will slightly jiggle in the center when ready. A toothpick should come out clean from the edges.

Can I freeze flan?

While it’s best enjoyed fresh, you can freeze flan. Wrap it tightly in plastic wrap and place it in an airtight container. It can last in the freezer for about a month. Thaw in the fridge overnight before serving.

So there you have it, the secrets to creating mouthwatering creamy Brazilian flan. I can’t wait for you to try this recipe in your kitchen and hopefully make it your new family favorite. Remember, every flan made is one moment of joy added to your day. Happy baking!