Description
A creamy and delicious dip that combines cream cheese, caramel, and crunchy toppings for an irresistible treat.
Ingredients
Scale
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Apples (for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Heat the caramel dip in the microwave in 15-second intervals until pourable.
- Spread the cream cheese mixture evenly across the bottom of a serving dish.
- Pour the warm caramel over the cream cheese layer evenly.
- Sprinkle toffee bits, chopped peanuts, and walnuts on top of the caramel layer.
- Slice fresh apples for dipping and serve.
Notes
For extra flavor, add cinnamon or nutmeg to the cream cheese mixture. Serve caramel warm for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg