Description
Delicious bite-sized treats made with creamy filling and tangy cranberry sauce, wrapped in flaky crescent dough.
Ingredients
Scale
- 1 can of crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Grease or line a mini muffin tin.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the dough and cut each triangle in half.
- Press the dough pieces into the muffin cups, covering the bottom and sides.
- Spoon in about 1 teaspoon of cream cheese filling, followed by 1 teaspoon of cranberry sauce on top.
- If desired, top with chopped pecans or orange zest.
- Bake for 11–13 minutes or until golden brown.
- Cool slightly before serving.
Notes
Best served warm. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg