Hey there, fellow food lover! Have you ever craved a dessert that feels like a big hug? Well, let me introduce you to my favorite cozy treat, Pear Dump Cake! This dessert is not just delicious; it’s also incredibly easy to make, and it’ll fill your kitchen with the warm, inviting aroma of baked pears and cinnamon. You know that feeling when you’re wrapped up in a soft blanket, sipping hot cocoa while the rain taps on your window? That’s exactly what a slice of this cake feels like. So, roll up your sleeves, and let’s dive into the world of baking something wonderful together.
Why Make This Recipe
Why choose a Pear Dump Cake? The answer is simple: it’s a treat that packs all the pleasures of a homemade dessert without the fuss and complicated steps. This recipe is perfect for those busy weeknights or whenever you want to impress guests without spending hours in the kitchen. With just a handful of ingredients and minimal prep, you’ll be indulging in a decadent dish that has the crowd-pleasing appeal of a fancy dessert without the stress.
Plus, the combination of sweet, juicy pears and a buttery cake mix creates a divine harmony of flavors and textures. Honestly, who could resist a dessert that practically makes itself? Whether it’s for a casual family dinner or a gathering with friends, this cake brings people together. Trust me, once you try it, you’ll wonder how you ever lived without it!
How to Make Pear Dump Cake
This Pear Dump Cake is as easy as 1-2-3! Let’s walk through the steps together, so you can make this heavenly dessert in no time.
Ingredients:
- 4 cups sliced pears (peeled and cored, about 6 medium pears)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 1/4 cup milk (optional, for extra moisture)
- Pinch of salt
- Powdered sugar (optional, for dusting)
Directions:
Prepare the Pears: Preheat your oven to 350°F (175°C). In a large bowl, toss those sliced pears with sugar, cinnamon, and a pinch of salt. Let this mixture sit for about 10 minutes, this helps create a lovely light syrup that will soak into our cake.
Layer the Fruit: While the pears are resting, grease a 9×13-inch baking dish with butter or a nonstick spray. Once ready, spread the pear mixture evenly across the bottom of the dish.
Add the Cake Mix: Now, grab your box of yellow cake mix and evenly sprinkle it over the pears. Make sure to cover them completely, no stirring, just sprinkle!
Drizzle with Butter: Pour that melted butter over the cake mix, making sure it’s nicely distributed. If you want to add a bit more moisture, drizzle some milk over any dry areas.
Bake Until Golden: Time to bake! Pop your dish in the oven for about 40-45 minutes, or until the topping turns a golden brown and those juicy pears are bubbling around the edges.
Cool and Serve: Once baked, let the cake cool for at least 15 minutes. If you’re feeling extra fancy, dust with powdered sugar before serving.
Delicious pear dump cake Ingredients
How to Serve Pear Dump Cake
Serving Pear Dump Cake is as delightful as making it. You can dish it out warm from the oven, which is how I prefer it, but it’s also delicious at room temperature. Pair it with a scoop of vanilla ice cream for that classic a la mode experience, or sprinkle it with whipped cream for a bit of decadence. You can also add some chopped nuts for an extra crunch. No matter how you serve it, this cake is bound to impress!
How to Store Pear Dump Cake
Got leftovers? Lucky you! To store your Pear Dump Cake, simply cover it with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to five days. If you want to save it for a later date, you can freeze it. Just cut it into portions, wrap each piece tightly in plastic wrap, and then store them in a freezer-safe bag. When you’re ready to enjoy, thaw it overnight in the fridge and warm it up in the oven for that just-baked flavor.
Tips to Make Pear Dump Cake
- Choose the Right Pears: Go for ripe pears that are sweet and juicy. Anjou, Bartlett, or Bosc pears work great in this recipe.
- Add Spice: Feel free to experiment with spices. A hint of nutmeg or ginger can take this dessert to the next level.
- Don’t Skip the Butter: For maximum flavor, ensure you drizzle the melted butter evenly over the cake mix.
- Chill Before Serving: Letting it cool for about 15 minutes after baking helps it set up so that it slices beautifully.
Variation
If you want to mix things up, you can try adding other fruits like sliced apples or even berries. You could also experiment with a chocolate cake mix for a rich, chocolatey twist. Trust me, this dessert is versatile and can be customized to fit any mood or season!
FAQs
Q1: Can I use canned pears instead of fresh ones?
Yes, absolutely! Just make sure to drain them well and possibly reduce the sugar, as canned fruit can be sweeter.
Q2: What if I don’t have a yellow cake mix?
You can use any flavor of cake mix that you prefer. Chocolate or spice cake mixes would both add unique flavors to your dessert!
Q3: Can this recipe be made gluten-free?
Yes! You can substitute the yellow cake mix with a gluten-free blend, and it should work just fine.
So, what are you waiting for? Grab those pears, let your oven warm up, and let’s create something beautiful together. Pear Dump Cake is more than just a dessert; it’s a little piece of joy that you can share with everyone around you. Happy baking!
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Pear Dump Cake
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A cozy and easy dessert featuring sweet pears, cinnamon, and a buttery cake mix, perfect for any occasion.
Ingredients
- 4 cups sliced pears (peeled and cored)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 1/4 cup milk (optional)
- Pinch of salt
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced pears with sugar, cinnamon, and a pinch of salt; let sit for 10 minutes.
- Grease a 9×13-inch baking dish and spread the pear mixture evenly across the bottom.
- Sprinkle the yellow cake mix over the pears without stirring.
- Drizzle melted butter evenly over the cake mix; add milk if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for 15 minutes, then dust with powdered sugar before serving.
Notes
Serve warm or at room temperature, with ice cream or whipped cream for added delight.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg