Description
A whimsical and delightful treat that combines the fluffy texture of cotton candy with a simple baking project. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup cotton candy (flavored fluff or spun sugar)
- ½ cup milk
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- Lightly grease a baking dish.
- In a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Stir well.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
- Gently fold in the cotton candy.
- Pour the mixture into your greased baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool, cut into bite-sized pieces, and serve.
Notes
Avoid overmixing to maintain a fluffy texture. Feel free to customize with different cotton candy flavors or add sprinkles for decoration.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg