Can I make pizza dough with cottage cheese?

You absolutely can, and you should. Cottage cheese acts like both binder and softener. It gives structure without drying out and adds protein without extra fat.

Is cottage cheese good for pizza?

It’s shockingly good. On its own, it's a bit bland, but in the crust, it gives richness and moisture. It also lets you skip the oil or butter most crusts rely on.

What is the healthiest crust for pizza?

That depends on your needs. But this cottage cheese pizza crust hits a lot of the marks: high-protein, low-carb-friendly, no yeast, and gluten-free if you use oat flour. Best of all, it tastes like actual food, not cardboard.

Why is my cottage cheese pizza bowl watery?

That’s the cottage cheese talking. Some brands have more liquid than others. Just strain it or add extra oats or flour to balance the moisture. You’ll get a thicker, sturdier dough.

What is a healthy substitute for pizza dough?

This. It’s fast, nourishing, and freezer-friendly. You can also try cauliflower crust or chickpea flatbread, but for me, this one’s the easiest with the best texture.

Cottage Cheese Pizza Crust – 5-Minute Delicious, High-Protein Recipe

Description

This cottage cheese pizza crust is a high-protein, gluten-free base you can make in minutes, crisp at the edges, tender inside, and perfect for your favorite toppings.

Ingredients

Scale

1 cup cottage cheese (drained if watery)
1 egg
3/4 cup oats or oat flour
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp dried oregano
Optional toppings: tomato sauce, cheese, veggies, herbs

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Instructions

Preheat oven to 400°F and line a baking sheet with parchment.
Blend all crust ingredients until mostly smooth.
Spread the mixture into a round or oval shape about 1/4 inch thick.
Bake for 20–25 minutes until golden and firm to the touch.
Add sauce, cheese, and toppings.
Bake again for 8–10 minutes until toppings are bubbly.
Let cool slightly before slicing and serving.

Notes

Strain cottage cheese if too watery for firmer crust.
For crispier edges, spread the dough thinner.
Use certified gluten-free oats if needed.
Best enjoyed fresh, but leftovers toast beautifully.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: High Protein
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 crust
Calories: 210
Sugar: 1g
Sodium: 340mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 16g
Cholesterol: 55mg