Description
A delightful and guilt-free chocolate chip cookie dough made with cottage cheese, perfect for snacking and enjoying raw.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine the cottage cheese, almond flour, honey (or maple syrup), vanilla extract, and a pinch of salt.
- Mix until all the ingredients are well blended, creating a creamy and thick texture.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Cover the bowl and refrigerate the mixture for at least 30 minutes before serving to help the flavors meld and the dough firm up.
- Enjoy your Cottage Cheese Cookie Dough as a snack or light dessert, customizing as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in individual portions for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg