Description
A creamy and dreamy Cottage Cheese Banana Pudding that’s packed with protein and natural sweetness, perfect for any time of the day.
Ingredients
Scale
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup (or more for sweetness)
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
- For serving: vanilla cookies, whipped topping, and banana slices
Instructions
- In a blender, combine cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon.
- Blend until smooth and creamy.
- Pour the mixture into a bowl and chill in the fridge to enhance the flavors.
- Serve with vanilla cookies, whipped topping, and banana slices.
Notes
For extra creaminess, let the pudding chill before serving. Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg