Description
Delightful Medjool dates stuffed with creamy, rich cookie dough, making for a sweet and wholesome treat.
Ingredients
Scale
- 8 Medjool dates
- ½ cup almond flour
- 1 tbsp almond butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 2 tbsp mini vegan chocolate chips
- A pinch of sea salt (plus more for topping)
Instructions
- Prepare the Dates: Slice a shallow cut down the middle of each date, remove the pit, and set them aside.
- Make the Cookie Dough: In a bowl, combine almond flour, almond butter, maple syrup, vanilla extract, mini chocolate chips, and a pinch of sea salt. Mix until a dough forms.
- Stuff the Dates: Place a spoonful of cookie dough into the center of each date.
- Finish with Toppings: Top with extra mini chocolate chips and a sprinkle of flaky sea salt.
- Enjoy: Serve immediately or chill in the fridge before serving.
Notes
For a more indulgent treat, try drizzling melted dark chocolate over the stuffed dates.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg