Description
Delicious cookie dough flavors in a healthy frozen yogurt bite that you can enjoy guilt-free!
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter of your choice)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a large mixing bowl, add all the frozen yogurt ingredients: non-dairy yogurt, protein powder, cashew butter, vanilla extract, and maple syrup. Mix until smooth and creamy.
- Gently fold in the mini chocolate chips.
- Line a baking sheet with parchment paper and use a medium-large cookie scoop to place dollops of the mixture on the sheet, spaced apart.
- Freeze the bites for at least one hour, or until completely solid.
- Melt the remaining chocolate chips with the coconut oil, stirring until smooth.
- Dip each frozen yogurt bite in the melted chocolate and return to the baking sheet.
- Freeze again for another 30 minutes, or until the chocolate hardens.
- Enjoy immediately or store in the freezer for later.
Notes
Store leftovers in an airtight container in the freezer for up to two months. Let sit at room temperature before eating for best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg