Description
Delightful candies made with cookie butter, cream cheese, and Biscoff biscuits, perfect for sharing or as a sweet treat.
Ingredients
Scale
- 1 cup Biscoff biscuits, crushed
- 1/2 cup cookie butter
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- Chocolate for dipping (optional)
Instructions
- In a bowl, mix the crushed Biscoff biscuits and cookie butter until well combined.
- Add the softened cream cheese and powdered sugar, and mix until smooth.
- Roll the mixture into small bite-sized balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes to firm up.
- If desired, melt chocolate and dip each truffle into the chocolate.
- Allow the chocolate to set before serving.
Notes
Store in an airtight container for up to a week in the fridge. Can be frozen before coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg