Description
A whimsical and colorful cookie dough recipe that’s perfect for unleashing your creativity in the kitchen.
Ingredients
Scale
- 1 cup butter
- 1 & 1/2 cup white granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 tsp pink food coloring
- 2 & 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/3 cup crushed candy
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Combine the flour and baking soda in another bowl.
- Gradually mix the dry ingredients into the wet mixture.
- Add the pink food coloring and crushed candy, stirring until evenly distributed.
- Drop spoonfuls of cookie dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
Notes
For added fun, experiment with different colors and types of crushed candies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg