Description
Indulge in these delightful Coconut Cream Brownies—a perfect balance of rich chocolate and creamy coconut.
Ingredients
Scale
- 200 g Dark Chocolate
- 90 g Butter
- 125 g Powdered Sugar
- 110 g Light Brown Sugar
- 120 ml Milk
- 2 tsp Vanilla Extract
- 160 g All-Purpose Flour
- 40 g Cocoa Powder
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 270 ml Coconut Milk
- 125 g Cane Sugar
- 24 g Cornstarch
- 60 g Butter (soft)
- 150 g Unsweetened Shredded Coconut
- 60 ml Coconut Milk
- 180 ml Whipping Cream
- 1 tsp Vanilla Extract
- 40 g Powdered Sugar
- 30 g Unsweetened Shredded Coconut (for sprinkle)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the dark chocolate and butter together in a bowl over a pot of simmering water.
- Whisk together powdered sugar, light brown sugar, milk, and vanilla extract until smooth.
- Fold in the melted chocolate mixture, then sift in the flour, cocoa powder, baking powder, and salt. Mix just until combined.
- Pour the brownie batter into your prepared pan and bake for about 25-30 minutes, or until a toothpick comes out clean.
- Whisk together coconut milk, cane sugar, cornstarch, and vanilla extract in a saucepan.
- Heat over medium heat, stirring continuously until it thickens.
- Spread the coconut mixture evenly over the baked brownie layer. Refrigerate until set.
- Whip the cream until it begins to thicken. Gradually add in powdered sugar and vanilla extract, continuing to whip until soft peaks form.
- Spread the whipped cream over the coconut layer and sprinkle extra shredded coconut on top.
Notes
Store brownies in an airtight container in the refrigerator for 3-5 days. The brownie base and coconut layer can be prepared in advance; add the whipped cream topping right before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg