Hey there, fellow baking enthusiasts! Today, we’re diving into the world of comforting flavors and cozy recipes with a delightful Classic Irish Tea Cake. Whether you’re looking for a treat to enjoy with your afternoon cup of tea or a special dessert to bring joy to a gathering, this cake has got you covered. It’s simple, elegant, and oh-so-delicious, making it the perfect addition to any table. Let’s embark on this sweet journey together!
Why You’ll Love This Classic Irish Tea Cake
What makes this Classic Irish Tea Cake so special? Let me share a few reasons why you’ll adore this recipe. First off, its texture is simply heavenly. The cake comes out moist and tender, thanks to the perfect balance of ingredients. It’s not overly sweet, making it the ideal companion for your favorite tea or coffee.
Next, this cake is super easy to make. You don’t need to be a seasoned baker to whip it up. With just a few simple ingredients, you can create something that will impress your family and friends. Plus, it’s versatile! You can serve it plain, dusted with powdered sugar, or dress it up with fresh berries and whipped cream for a touch of elegance.
Finally, making this Classic Irish Tea Cake is a fantastic way to connect with tradition. Tea cakes have been enjoyed in Irish households for generations, often shared among loved ones during special occasions or quiet afternoons. By making this cake, you’re embracing a beautiful piece of culinary history.
Step-by-Step: Making Classic Irish Tea Cake
Ready to get started? Let’s roll up our sleeves and make this delightful tea cake together!
Ingredients
To make a Classic Irish Tea Cake, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar for dusting
- Fresh berries and whipped cream for serving (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a round cake pan to ensure your cake comes out easily.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time to the mixture, beating well after each addition to ensure a smooth batter.
- Stir in the vanilla extract to add a lovely, fragrant quality.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix; we want to keep that light texture!
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, serve your tea cake plain, dusted with powdered sugar, or topped with fresh berries and whipped cream for an extra special touch.
Best Ways to Serve Classic Irish Tea Cake
Now that you’ve baked this scrumptious Classic Irish Tea Cake, let’s talk about serving! One of the best things about this cake is its versatility. You can keep things simple by serving it just as it is, letting its rich flavors shine through. Dusting the top with powdered sugar adds a touch of elegance while maintaining that cozy charm.
If you want to elevate your presentation, try serving it with fresh berries, like strawberries, raspberries, or blueberries, right alongside a dollop of whipped cream. The tartness of the berries complements the sweetness of the cake perfectly, creating a delightful flavor balance.
Planning a tea party? Set up a beautiful spread with your cake alongside a variety of teas, and maybe add some little finger sandwiches for good measure. Trust me, this cake will become the star of the show!
Keeping Your Classic Irish Tea Cake Fresh
Storing this Classic Irish Tea Cake is straightforward. To keep it fresh, wrap it in plastic wrap or place it in an airtight container. It can typically be stored at room temperature for about 3-4 days.
If you want to keep it for longer, consider freezing it. Simply wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the fridge overnight before serving.
Expert Tips for Perfect Classic Irish Tea Cake
- Make sure your butter is softened to room temperature before you start. This helps create that lovely fluffy texture when creaming with the sugar.
- If you’re using a dark cake pan, you may need to reduce the baking time slightly. Always keep an eye on your cake in the oven!
- Want to add a little flavor excitement? Consider folding in some citrus zest or a handful of nuts to the batter for extra richness.
Delicious Variations of Classic Irish Tea Cake
Feeling inspired? Here are a few variations to try:
- Citrus Infusion: Add lemon or orange zest to the batter for a bright, zesty twist.
- Nutty Delight: Fold in chopped nuts, such as almonds or pecans, to give your cake a delightful crunch.
- Dried Fruits: Add dried fruits like raisins or cranberries for bursts of sweetness throughout the cake.
FAQs
Can I use salted butter instead of unsalted butter?
Yes! If you only have salted butter on hand, you can use it. Just be sure to reduce the added salt in the recipe to adjust the flavor.
Can I make this cake ahead of time?
Absolutely! This cake stores well and can be made a day in advance. Just be sure to wrap it well so it stays fresh.
Can I substitute the all-purpose flour?
Yes, you can use a gluten-free all-purpose flour blend if you need a gluten-free option. Just check that your baking powder is also gluten-free.
And there you have it, my friends! Your guide to making a delicious Classic Irish Tea Cake. This recipe will fill your home with cozy aromas and your heart with sweet satisfaction. Happy baking!
Print
Classic Irish Tea Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and moist Irish tea cake, perfectly suited for afternoon tea or special gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar for dusting
- Fresh berries and whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Serve plain, dusted with powdered sugar, or topped with fresh berries and whipped cream.
Notes
Store in an airtight container for 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg