Description
A simple, satisfying, and delicious classic cranberry sauce that enhances your holiday table with its vibrant flavor and color.
Ingredients
- Fresh cranberries
- Sugar
- Water
Instructions
- In a saucepan over medium heat, combine the fresh cranberries, sugar, and water.
- Bring the mixture to a boil. Then, reduce the heat and let it simmer until the cranberries burst open and the sauce thickens, about 10-15 minutes.
- Remove from heat and let cool before serving.
- Serve alongside roast turkey for a fantastic flavor combination!
Notes
Can be adjusted for sweetness and flavored with spices or citrus. Stores well in the fridge for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg