Hello, fellow bakers! If you’re anything like me, a warm slice of coffee cake fresh out of the oven speaks to your soul. Today, I’m excited to share a recipe that will make your kitchen smell heavenly and your taste buds dance with delight – Classic Cinnamon Streusel Coffee Cake. This moist, fluffy, and oh-so-delicious cake is perfect to enjoy with your morning cup of coffee or as an afternoon treat. Whether you’re serving it at breakfast or bringing it to a brunch gathering, this cake is sure to impress. So, roll up your sleeves and grab your mixing bowls; let’s get started!

Why You’ll Love This Recipe

Just imagine sinking your fork into a piece of this coffee cake, revealing tender layers wedged between cinnamon-sugar streusel. What makes it special? It’s all about contrast: the soft, moist cake paired with crunchy, buttery streusel. The sweetness from the brown sugar, combined with the warm hint of cinnamon, offers a perfect balance.

Moreover, it’s versatile! You can serve it warm, at room temperature, or even with a drizzle of glaze on top. This coffee cake not only brings people together but also creates memories. Baking this recipe will fill your home with warmth and remind you of cozy mornings with friends and family gathered around the table.

Let’s not forget how easy it is to make. With straightforward ingredients and simple steps, even novice bakers can create this masterpiece without a fuss. You’ll have fun in the kitchen, and the process will be therapeutic. Trust me; this is a recipe you’ll want in your repertoire for years to come!

Step-by-Step: Making Classic Cinnamon Streusel Coffee Cake

Ready to jump in? Here’s how to make this delightful coffee cake step by step.

Ingredients

For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Streusel Topping:
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract

Directions

Preheat your oven: Set it to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
Cream the butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy, about 3 to 4 minutes.
Incorporate the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine the wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined; avoid overmixing for a tender cake.
Prepare the streusel: In a separate bowl, mix the brown sugar, flour, and cinnamon together, then stir in the melted butter and walnuts or pecans until crumbly.
Layer the cake: Spread half of the cake batter into the prepared pan. Sprinkle half of the streusel topping. Repeat with the remaining batter and top it off with the rest of the streusel.
Bake: Place in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow it to cool in the pan on a wire rack.
Glaze (optional): If desired, mix the powdered sugar with milk and vanilla and drizzle it over the cooled cake before slicing.

Best Ways to Serve Classic Cinnamon Streusel Coffee Cake

Serving this coffee cake is all about making it special. A warm slice tastes divine alongside your favorite morning brew, be it coffee, tea, or even hot chocolate. If you’re feeling a bit fancy, serve it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate your dessert experience!

You can also accessorize it with fresh berries or a side of yogurt for a wholesome breakfast. And don’t forget about those special occasions – this coffee cake can grace your table for birthdays, brunches, or holiday gatherings, bringing everyone together with its comforting flavors.

Storage Tips for Classic Cinnamon Streusel Coffee Cake

If you happen to have leftovers (though I bet you won’t!), storing this coffee cake is a breeze. Simply cover it with plastic wrap or place it in an airtight container at room temperature. It will stay fresh for about 3 days.

For longer storage, you can freeze the cake. Just slice it into portions, wrap each slice in plastic, and then place them in a freezer bag. It can last in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature or pop it in the microwave for a few seconds until warmed.

Expert Tips for Perfect Classic Cinnamon Streusel Coffee Cake

Use quality ingredients: The taste of your cake will depend heavily on the quality of the butter and vanilla extract you use. It makes all the difference!
Room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature for a better, smoother batter.
Don’t overmix: Overmixing can lead to a tough cake. Mix just until combined for that tender crumb you want.
Let it cool: Allow the cake to cool slightly before cutting to keep it from crumbling too much.

Delicious Variations of Classic Cinnamon Streusel Coffee Cake

Feeling adventurous? Here are a few fun twists you can play with:

Fruity Additions: Toss in fresh berries like blueberries or strawberries into the batter for a fruity burst.
Chocolate Chip Delight: Add semi-sweet chocolate chips to the batter or streusel for a chocolatey version that everyone will love.
Spice it Up: Try adding nutmeg, allspice, or even a hint of cardamom to the batter or streusel for an extra layer of flavor.

FAQs

Can I make this coffee cake ahead of time?
Absolutely! The coffee cake can be baked a day in advance. Just store it at room temperature, and it will still taste delicious!

Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt is a fantastic substitute for sour cream and will give you a similar texture and flavor.

Can I make this coffee cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best results.

So there you have it, friends! Your new favorite Classic Cinnamon Streusel Coffee Cake recipe awaits you. Whether it’s for a special occasion or just to make a regular day into something magical, this cake will not disappoint. Get baking, and enjoy every sweet moment!