Hello, fellow baking enthusiasts! If you’re someone who finds joy in the delicate art of dessert making, you’ve come to the right spot! Today, we’re diving into a delightful treat that captures the essence of traditional Italian cannoli but in an easy and approachable way. Get ready to whip up these Classic Cannoli Squares that marry flaky puff pastry with rich, creamy ricotta, and just a hint of chocolate! Perfect for sharing with friends or enjoying solo while curled up with a good book, these squares are bound to bring a smile to your face. So, grab your apron, and let’s get started!
Why You’ll Love This Classic Cannoli Squares Recipe
There’s something incredibly comforting about cannoli, with their crispy shells and luscious fillings. But what if you could enjoy all that flavor without the fuss of filling individual shells? Enter Classic Cannoli Squares! This recipe combines the iconic flavors of cannoli with the delightful ease of baking in a single dish.
Imagine the buttery, flaky puff pastry surrounding a creamy ricotta filling that’s just sweet enough. Plus, with the added crunch of mini chocolate chips and the optional garnish of chopped pistachios, these squares offer a delightful texture and flavor in every bite. Whether you’re planning a dinner party or simply treating yourself, these squares make it easy to serve dessert without any of the stress.
Step-by-Step: Making Classic Cannoli Squares
Ready to indulge in your cannoli squares? Here’s how you can prepare this wonderful dessert at home.
Ingredients:
- 1 package of puff pastry sheets
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 egg (for egg wash)
- 1/4 cup chopped pistachios (optional, for garnish)
- Cocoa powder or extra powdered sugar (for dusting)
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets and fit them into a greased baking dish.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth. Then fold in the mini chocolate chips.
- Spread the ricotta mixture over the puff pastry evenly.
- Bake in the preheated oven for about 25 to 30 minutes, or until the pastry is golden brown.
- Allow to cool, then cut into squares.
- Garnish with chopped pistachios and dust with cocoa powder or powdered sugar if desired.
- Serve and enjoy your delicious cannoli squares!
Best Ways to Serve Classic Cannoli Squares
The beauty of classic cannoli squares lies not only in their taste but also in their versatility. Here are some delightful serving suggestions to consider:
- Family Style: Slice the squares into generous portions and arrange them on a colorful platter. These will look beautiful as a centerpiece for your dessert table!
- On-the-go Treat: These squares are perfect for a picnic or outdoor gathering. Just pack them in a container and enjoy them with friends.
- Gourmet Touch: Drizzle a bit of chocolate sauce or a caramel glaze over the squares before serving for an extra touch of decadence.
- Accompaniment: Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
Keeping Your Classic Cannoli Squares Fresh
If you’re lucky enough to have leftovers (or if you’re planning ahead!), here are some tips for storing your cannoli squares:
- Room Temperature: If you plan to eat the squares within a day or two, they can be kept at room temperature in an airtight container.
- Refrigeration: For longer storage, place the squares in the fridge. Enjoy them within three to four days to ensure they stay fresh.
- Freezing: To freeze, wrap individual squares in plastic wrap and place them in a freezer-safe container. These can be enjoyed for up to a month. Just thaw them at room temperature before serving.
Expert Tips for Perfect Classic Cannoli Squares
To elevate your baking experience, here are some top tips for making the best classic cannoli squares:
- Gentle Handling of Puff Pastry: Puff pastry can be sensitive; ensure you don’t overwork it when rolling it out.
- Smooth Filling: Blend the ricotta cheese well to achieve a creamy consistency, ensuring a satisfying bite.
- Egg Wash Magic: Brush the pastry with an egg wash to achieve a beautiful golden color once baked.
- Decorate with Flavor: Feel free to experiment with flavors by adding a splash of almond extract or a pinch of cinnamon to the filling for a cozy twist.
Delicious Variations of Classic Cannoli Squares
If you want to switch things up a bit, consider trying these variations on the classic recipe:
- Fruity Twist: Mix in 1/2 cup of chopped candied fruit or diced fresh fruits like strawberries to bring another flavor dimension.
- Nutty Addition: Swap out the chocolate chips for walnuts or hazelnuts for a delightful crunch.
- Chocolate Lovers: For a richer taste, incorporate some cocoa powder into the ricotta filling.
FAQs
1. Can I make these squares ahead of time?
Absolutely! These squares can be assembled ahead of time and baked just before serving for warm, fresh flavors.
2. What can I use instead of ricotta cheese?
If you’re looking for alternatives, mascarpone cheese or cream cheese can be used in place of ricotta for a richer taste and creamier consistency.
3. How do I know when the cannoli squares are done?
You’ll want to look for a beautifully golden-brown crust. A toothpick inserted in the center should come out clean when they’re fully baked.
Now that you have your recipe for Classic Cannoli Squares, go on and unleash your inner baker! This wonderfully easy recipe will not only satisfy your sweet tooth but also fill your kitchen with the delightful aroma of freshly baked pastry. Happy baking, friends!
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Classic Cannoli Squares
- Total Time: 45
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful dessert squares capturing the essence of traditional Italian cannoli with flaky puff pastry and creamy ricotta filling.
Ingredients
- 1 package of puff pastry sheets
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 egg (for egg wash)
- 1/4 cup chopped pistachios (optional, for garnish)
- Cocoa powder or extra powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets and fit them into a greased baking dish.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth. Then fold in the mini chocolate chips.
- Spread the ricotta mixture over the puff pastry evenly.
- Bake in the preheated oven for about 25 to 30 minutes, or until the pastry is golden brown.
- Allow to cool, then cut into squares.
- Garnish with chopped pistachios and dust with cocoa powder or powdered sugar if desired.
- Serve and enjoy your delicious cannoli squares!
Notes
Store leftovers in an airtight container. Can be kept at room temperature for 1-2 days, refrigerated for 3-4 days, or frozen for up to a month.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg