Description
A comforting and moist banana bread recipe, perfect for using ripe bananas and sweetened with honey.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash ripe bananas in a mixing bowl with a fork until smooth.
- Stir in the melted butter.
- Add honey, egg, and vanilla extract, mixing until blended.
- Sprinkle in baking soda and a pinch of salt, then stir well.
- Gently fold in the all-purpose flour until just combined.
- Pour batter into a greased loaf pan and bake for 60-65 minutes.
- Check for doneness with a toothpick—let it cool slightly before slicing.
Notes
For variations, try adding chocolate chips or walnuts. Store in an airtight container at room temperature for up to several days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg