Description
A simple yet irresistible treat of flaky puff pastry twisted with a delightful cinnamon-sugar blend, perfect for any occasion.
Ingredients
Scale
- 1 beaten egg for brushing
- 1 sheet of thawed puff pastry
- 60g melted unsalted butter
- 50g white sugar
- 2 teaspoons cinnamon powder
- 1 teaspoon vanilla essence
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheet on a floured surface.
- Coat the pastry with melted butter and sprinkle the cinnamon-sugar mixture on top.
- Slice the dough into 2.5cm wide strips and twist them.
- Brush the twists with the beaten egg.
- Bake for 15 to 20 minutes until golden.
- Let cool for a few minutes before serving.
Notes
For a sweet glaze, mix powdered sugar with a splash of milk or lemon juice and drizzle over pastries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg