Description
Indulge in these soft and chewy blondies that combine classic snickerdoodle flavors with the richness of blonde brownies, featuring a swirl of cinnamon sugar.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt. Gradually incorporate this dry mixture into the wet mixture until just combined.
- In a small bowl, mix the cinnamon and remaining granulated sugar for the swirl.
- Spread half of the blondie batter in the prepared pan, sprinkle half of the cinnamon-sugar mixture, then layer the remaining batter and top with the remaining cinnamon-sugar.
- Gently swirl with a knife and bake for 25-30 minutes until a toothpick comes out clean.
- Allow to cool before slicing into bars and serving.
Notes
Serve warm, ideally with a scoop of ice cream or a drizzle of caramel for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg