Hello, fellow baking enthusiasts! If you’re like me, you understand that the kitchen is not just a place for cooking. It’s a sanctuary where creativity flows, and delicious memories are made. Today, I’m excited to share a recipe that wraps those feelings in a wonderful treat: Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting! These delightful blondies are soft, chewy, and bursting with warm spices and sweet, caramelized apples. So, grab your apron and join me as we dive into this fabulous baking adventure!
Why Make This Recipe
First things first, why should you give this recipe a try? Well, let me tell you! These blondies are not only incredibly delicious but also straightforward to make. They make a perfect dessert for gatherings, cozy nights in, or simply when you need a little pick-me-up. The combination of cinnamon, brown sugar, and caramelized apples makes every bite feel like a warm hug on a chilly day. Plus, the cream cheese frosting adds the perfect tangy sweetness that takes these blondies to the next level. Your taste buds will thank you!
But it’s not just about taste. Baking can be a therapeutic experience, a way to slow down and enjoy the process of creating. There’s something special about measuring, mixing, and watching your batter transform into something scrumptious. So, let’s get started and make something that not only looks beautiful but also makes you feel amazing!
How to Make Cinnamon Blondies with Caramelized Apples
Ready to infuse your kitchen with the cozy scents of cinnamon and caramel? Here’s everything you need to know to make these delightful blondies.
Ingredients
Let’s gather our ingredients:
- 1 cup browned butter
- 1 2/3 cup brown sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 1/3 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups peeled and chopped apples
- 1 tbsp butter (for sautéing apples)
- 1/4 tsp ground cinnamon (for apples)
- 6 oz cream cheese (at room temperature)
- 1/2 stick butter (at room temperature)
- 3/4 cup powdered sugar
- 1/2 tsp ground cinnamon (for frosting)
- 3 tbsp maple syrup
Directions
Now, let’s break this down step-by-step:
Prepare the Butter and Apples:
- Start by browning your butter in a small saucepan over medium heat. This may take around 5-7 minutes until it turns golden brown and gives off a nutty aroma. Once done, set it aside to cool.
- In another pan, heat 1 tablespoon of butter over medium heat and add your peeled and chopped apples. Sprinkle with 1/4 teaspoon of cinnamon and sauté for about 10 minutes until the apples are tender. Set aside to cool completely.
Make the Blondie Batter:
- In a mixing bowl, whisk together the cooled browned butter and brown sugar until well combined. This creates a rich base for your blondies.
- Next, introduce the eggs and vanilla extract, mixing until creamy and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and nutmeg. Gradually add the dry mix to the wet ingredients, combining just until you see no more dry flour. Finally, gently fold in the cooled apples.
Bake the Blondies:
- Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper for easy removal later.
- Pour the batter into the prepared pan, spreading it evenly, and pop it into the oven. Bake for about 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely in the pan on a wire rack.
Make the Frosting:
- In a medium bowl, beat the room temperature cream cheese and butter using an electric mixer until fluffy and smooth.
- Gradually incorporate powdered sugar, ground cinnamon, and maple syrup until well mixed and light.
Frost and Serve:
- Once your blondies are completely cool, spread the cream cheese frosting evenly atop the blondies. Slice them into squares, and voila! You have a beautiful batch of Cinnamon Blondies with Caramelized Apples.
How to Serve Cinnamon Blondies
These blondies are perfect for any occasion. Serve them alongside a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them warm with a cup of coffee or tea. If you’re feeling generous, put them on a lovely platter and share them with friends and family. They’ll be blown away by the flavors and textures!
How to Store Cinnamon Blondies
If you have any leftovers (which is unlikely, but we can hope!), store your blondies in an airtight container at room temperature. They’ll stay fresh for about 3-4 days. If you want to keep them longer, you can wrap them tightly and freeze them. Just thaw at room temperature when you’re ready to enjoy them again!
Tips to Make Cinnamon Blondies
- Use Fresh Apples: Fresh, crispy apples will give you the best flavor and texture. Granny Smith or Honeycrisp are fantastic choices!
- Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough blondies.
- Experiment with Spices: Feel free to play around with the spices! Adding a pinch of clove or ginger can give your blondies a unique twist.
Variations
Want to make these blondies your own? Here are a few ideas:
- Nutty Twist: Add chopped nuts such as walnuts or pecans for a satisfying crunch.
- Chocolate Love: Swirl in some melted chocolate or toss in chocolate chips for an extra sweet kick.
- Fruit Fusion: Try other fruits like pears or even mixed berries for a different flavor profile.
FAQs
1. Can I use other types of apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can use any apple you like. Just make sure they’re firm and flavorful.
2. Can I make these blondies gluten-free?
Yes! Substitute the all-purpose flour with your favorite gluten-free flour blend. The texture may vary slightly, but they should still taste delicious.
3. How long will the frosting keep?
The frosting can be stored in the fridge for about a week in an airtight container. Just give it a good stir before using it again.
So there you have it! A comforting recipe for Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting that not only satisfies your sweet tooth but also wraps you in warmth and nostalgia. As you gather your ingredients and start mixing, remember this: baking is a journey of exploration and joy. May your creations always be filled with love, laughter, and a sprinkle of cinnamon magic! Enjoy!
Print
Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting
- Total Time: 60 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful blondies infused with warm spices and sweet caramelized apples, topped with creamy frosting.
Ingredients
- 1 cup browned butter
- 1 2/3 cup brown sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 1/3 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups peeled and chopped apples
- 1 tbsp butter (for sautéing apples)
- 1/4 tsp ground cinnamon (for apples)
- 6 oz cream cheese (at room temperature)
- 1/2 stick butter (at room temperature)
- 3/4 cup powdered sugar
- 1/2 tsp ground cinnamon (for frosting)
- 3 tbsp maple syrup
Instructions
- Brown the butter in a saucepan over medium heat for 5-7 minutes until golden brown and nutty. Set aside to cool.
- Sauté the peeled and chopped apples in 1 tbsp of butter with 1/4 tsp cinnamon for about 10 minutes until tender. Set aside to cool.
- In a mixing bowl, whisk together the cooled browned butter and brown sugar until combined. Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the cooled apples.
- Preheat the oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper.
- Spread the batter evenly in the pan and bake for 35-45 minutes or until a toothpick comes out clean. Allow to cool in the pan on a wire rack.
- Make the frosting by beating the cream cheese and butter until fluffy. Gradually add the powdered sugar, cinnamon, and maple syrup until well combined.
- Once the blondies are cool, spread the frosting evenly on top. Cut into squares and serve.
Notes
Serve with ice cream or coffee. Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg