Description
Chocolate Strawberry Yogurt Clusters are a healthy, refreshing frozen treat made with juicy strawberries, creamy Greek yogurt, and rich chocolate. Perfect for summer snacking, dessert, or a healthier alternative to candy.
Ingredients
1 ½ cups fresh strawberries, chopped
1 cup Greek yogurt (plain or vanilla)
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
1 ½ cups dark chocolate chips
1 tablespoon coconut oil
Instructions
1. Mix yogurt, honey, and vanilla until smooth.
2. Fold in chopped strawberries until evenly coated.
3. Scoop small clusters onto a parchment-lined baking sheet. Freeze 1 hour until solid.
4. Melt chocolate and coconut oil until smooth.
5. Dip frozen clusters into chocolate. Return to tray.
6. Freeze 30 minutes more until chocolate sets. Enjoy!
Notes
- Dry strawberries before mixing to avoid runny yogurt.
- Use thick Greek yogurt for best texture.
- Freeze clusters immediately after scooping.
- Add protein powder or nut butter for a variation.
- Store in airtight freezer container up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg