If you’re looking for a dessert that’s sweet, refreshing, and surprisingly healthy, these Chocolate Strawberry Yogurt Clusters will be your new go-to treat. Juicy strawberries are coated in creamy yogurt, frozen into bite-sized clusters, and then dipped in rich chocolate for the perfect balance of tangy, sweet, and indulgent.
Whether you need a quick summer snack, a make-ahead dessert for gatherings, or a healthier alternative to store-bought candy, this recipe checks every box.
What Are Chocolate Strawberry Yogurt Clusters?
Strawberry yogurt clusters are a frozen snack made by combining chopped strawberries with yogurt, then covering them in melted chocolate. The clusters are frozen until firm, creating a crunchy outside and a creamy, fruity inside. They’re like chocolate-covered strawberries, but with an extra layer of creaminess from the yogurt.
The best part? You only need a handful of ingredients and a few simple steps.
Why You’ll Love This Recipe
- Healthier sweet treat: Made with fruit, protein-packed yogurt, and dark chocolate.
- Easy to make: Just 15 minutes of prep, then the freezer does the rest.
- Kid-friendly & adult-approved: Great for lunchboxes, after-school snacks, or movie nights.
- Customizable: Swap strawberries for blueberries, raspberries, or bananas.
- Make-ahead friendly: Keep a batch in your freezer for instant snacking.
Ingredients
Here’s what you’ll need to make these clusters:
- 1 ½ cups fresh strawberries, chopped into small pieces
- 1 cup Greek yogurt (plain or vanilla works best)
- 2 tablespoons honey or maple syrup (optional for extra sweetness)
- 1 teaspoon vanilla extract
- 1 ½ cups dark chocolate chips (semi-sweet or milk chocolate also works)
- 1 tablespoon coconut oil (helps chocolate set smoothly)
Step-by-Step Instructions
Step 1: Prepare the Yogurt Mixture
In a mixing bowl, combine Greek yogurt, honey (if using), and vanilla extract. Stir until creamy and smooth.
Step 2: Add the Strawberries
Gently fold the chopped strawberries into the yogurt mixture until evenly coated.
Step 3: Scoop the Clusters
Line a baking sheet with parchment paper. Using a spoon, drop small clusters of the strawberry-yogurt mixture onto the sheet. Freeze for about 1 hour, or until solid.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring until smooth and glossy.
Step 5: Coat the Clusters
Dip each frozen cluster into the melted chocolate using a fork, letting the excess drip off. Place back on the parchment-lined tray.
Step 6: Freeze Again
Freeze for another 30 minutes until the chocolate shell is firm.
Tips for the Best Chocolate Strawberry Yogurt Clusters
- Dry your strawberries: Too much moisture makes the yogurt runny.
- Use thick yogurt: Greek yogurt holds its shape better than regular.
- Work quickly: Once the strawberries are added, freeze right away.
- Customize flavors: Add cinnamon, cocoa powder, or peanut butter to the yogurt for a twist.
- Store properly: Keep in an airtight container in the freezer for up to 2 weeks.
Variations to Try
- Blueberry Yogurt Clusters: Swap strawberries for blueberries for a tangy twist.
- Banana Clusters: Use sliced bananas instead of strawberries for a creamier bite.
- Protein Boost: Stir in a scoop of vanilla protein powder with the yogurt.
- Nutty Crunch: Sprinkle chopped almonds, pistachios, or granola before dipping in chocolate.
- White Chocolate Coating: Replace dark chocolate with melted white chocolate for a sweeter version.
When to Serve Strawberry Yogurt Clusters
These clusters are versatile and fit into all kinds of occasions:
- After-school snacks: A better alternative to candy or packaged treats.
- Healthy dessert: Light yet satisfying after dinner.
- Summer gatherings: Refreshing frozen bites everyone will love.
- Meal prep snack: Make a batch and keep in the freezer for the week.
- Valentine’s Day: A fun, healthier spin on chocolate-covered strawberries.
Storage & Make-Ahead Tips
- Freezer storage: Place clusters in a sealed container or freezer bag. Best eaten within 2 weeks.
- Single-layer trick: If stacking, separate layers with parchment paper to prevent sticking.
- Quick snack: Let sit at room temperature for 2–3 minutes before eating for the perfect bite.
Final Thoughts
These Chocolate Strawberry Yogurt Clusters are proof that you don’t have to sacrifice flavor for healthier snacking. They’re creamy, fruity, chocolaty, and satisfying all at once. Best of all, they’re easy to make, freezer-friendly, and endlessly customizable.
Next time you’re craving something sweet, skip the candy aisle and make a batch of these clusters instead. One bite and you’ll be hooked!
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Chocolate Strawberry Yogurt Clusters
- Total Time: 1 hour 45 minutes
- Yield: 12 clusters 1x
Description
Chocolate Strawberry Yogurt Clusters are a healthy, refreshing frozen treat made with juicy strawberries, creamy Greek yogurt, and rich chocolate. Perfect for summer snacking, dessert, or a healthier alternative to candy.
Ingredients
1 ½ cups fresh strawberries, chopped
1 cup Greek yogurt (plain or vanilla)
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
1 ½ cups dark chocolate chips
1 tablespoon coconut oil
Instructions
1. Mix yogurt, honey, and vanilla until smooth.
2. Fold in chopped strawberries until evenly coated.
3. Scoop small clusters onto a parchment-lined baking sheet. Freeze 1 hour until solid.
4. Melt chocolate and coconut oil until smooth.
5. Dip frozen clusters into chocolate. Return to tray.
6. Freeze 30 minutes more until chocolate sets. Enjoy!
Notes
- Dry strawberries before mixing to avoid runny yogurt.
- Use thick Greek yogurt for best texture.
- Freeze clusters immediately after scooping.
- Add protein powder or nut butter for a variation.
- Store in airtight freezer container up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg