Description
A rich and creamy no-bake chocolate pudding pie that is perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- Chocolate shavings or whipped cream for topping (optional)
Instructions
- In a medium saucepan, whisk together granulated sugar, cocoa powder, cornstarch, and salt until well combined.
- Gradually whisk in the milk until the mixture is smooth and free of lumps.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to boil.
- Remove from heat and stir in vanilla extract and heavy cream until well combined.
- Pour the mixture into the pre-made pie crust, smoothing the top as needed.
- Let the pie cool at room temperature, then refrigerate for at least 2 hours until it fully sets.
- Serve topped with chocolate shavings or whipped cream if desired.
Notes
Use good quality cocoa powder for the best flavor. Serve with fresh toppings like whipped cream for an elevated taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg