Description
A delightful and rich cheesecake made with crushed Oreo cookies and a creamy filling, perfect for any occasion.
Ingredients
Scale
- 200g Oreo cookies
- 100g melted butter
- 500g cream cheese
- 150g powdered sugar
- 200ml heavy cream
- 1 teaspoon vanilla extract
- 100g chopped Oreo cookies for garnish
Instructions
- Prepare the Crust: Crush the Oreo cookies in a food processor until fine. Mix with melted butter and press into the bottom of a springform pan.
- Make the Filling: Beat cream cheese and powdered sugar together until smooth. Add heavy cream and vanilla extract, mixing until thick.
- Add the Chopped Oreos: Gently fold chopped Oreos into the cream cheese mixture.
- Assemble the Cheesecake: Pour filling over the crust, smoothing the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight.
- Garnish and Serve: Remove from the springform pan and sprinkle with additional chopped Oreos before serving.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Allow the cheesecake to chill completely before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 28g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg