Description
Delightful mini loaves packed with rich chocolate flavor, perfect for a cozy night in or as a sweet gift.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease mini loaf pans.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In a larger bowl, cream butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Gradually add dry ingredients to the butter mixture, alternating with milk, and mix until just combined.
- Fold in chocolate chips.
- Pour batter into greased mini loaf pans, filling them about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in pans for a few minutes before transferring to a wire rack.
Notes
For best flavor, use high-quality chocolate chips and ensure ingredients are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg