Hey there, sweet friends! If you’re looking for a cookie that brings pure joy and comfort, you’ve landed in the right place. Today, we’re whipping up something extra special: Chocolate Marshmallow Swirl Cookies! Imagine biting into a soft and chewy cookie, only to discover gooey marshmallows and rich chocolate chips melting in your mouth. Sounds dreamy, right? Let’s dive into this delightful recipe that’s perfect for sharing (or keeping all to yourself when you need a little pick-me-up).
Why Make This Recipe
But why should you choose this recipe above all the others? Well, aside from the sheer joy of eating cookies, these Chocolate Marshmallow Swirl Cookies bring a magic touch to any occasion. Whether it’s a cozy night at home, a gathering with friends, or a bake sale that needs an extra boost of cheer, these cookies will steal the show. Not only do they taste amazing, but they also offer that nostalgic feeling of childhood treats. Plus, they’re so easy to make that even if you’re a beginner in the kitchen, you’ll feel like a pro after one batch!
These cookies are loaded with flavor, featuring the sweetness of chocolate and marshmallows, all nestled within a buttery cookie base. When you take them out of the oven, their irresistible aroma will have everyone flocking to the kitchen. So, let’s put on our aprons and get ready to create some cookie magic together!
How to Make Chocolate Marshmallow Swirl Cookies
Baking these delicious cookies requires just a touch of love and the right ingredients. Here’s how you can bring these delightful delights to life:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Directions:
Preheat the oven to 350°F (175°C). This step is essential, as you want your cookies to bake evenly.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This should take about 2-3 minutes.
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract for that lovely aroma.
In another bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients separately helps ensure everything combines properly.
Gradually blend the dry ingredients into the creamed mixture. Be careful not to over mix; you want it to be just combined.
Finally, fold in the chocolate chips and marshmallows. This is where the magic happens as you see the gooey marshmallows swirled through the cookie dough.
Using a tablespoon, drop rounded scoops of dough onto ungreased baking sheets. Don’t worry about perfect shapes; that rustic look adds to the charm!
Bake for 10-12 minutes or until the edges are lightly golden. Set a timer; you don’t want to miss that perfect moment.
After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them set up nicely while still being warm and gooey inside.
How to Serve Chocolate Marshmallow Swirl Cookies
These cookies are delightful all on their own, but if you want to elevate the experience, here are a few serving suggestions:
- Warm with Ice Cream: Place a scoop of your favorite ice cream on top of a warm cookie for a delicious sundae.
- With a Glass of Milk: There’s something so nostalgic about cookies and milk. Pour yourself a tall glass and enjoy the delightful pairing.
- As a Sweet Snack: Pack a few in a lunchbox or take some to work for a quick, sweet snack to brighten your day.
How to Store Chocolate Marshmallow Swirl Cookies
To keep your cookies fresh and delicious for as long as possible, store them in an airtight container at room temperature. They should stay soft and chewy for about a week (if they can last that long!). For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag. When you’re ready to enjoy, simply pop them in the oven for a few minutes to warm them up.
Tips to Make Chocolate Marshmallow Swirl Cookies
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps to create a smoother batter and better texture.
- Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.
- Experiment with Mix-Ins: Feel free to swap in your favorite add-ins—try nuts, different types of chocolate, or even dried fruit for a fun spin!
Variation
If you want to switch it up, try adding a swirl of peanut butter or Nutella to the cookie dough before baking. You’ll get a delightful surprise in every bite, making it even more indulgent!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can! If you opt for salted butter, just omit the added salt in the recipe for a balanced flavor.
2. Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time. Just wrap it tightly and store it in the refrigerator for up to three days or freeze it for later use.
3. What if I don’t have mini marshmallows?
You can use regular-sized marshmallows; just cut them into smaller pieces before adding them to the dough. They will melt a bit more but will still taste fantastic in your cookies.
There you have it! Enjoy your time baking these Chocolate Marshmallow Swirl Cookies. Remember, it’s not just about the finished product; it’s the joy, laughter, and warmth of the kitchen that truly counts. Happy baking, my friends!
Print
Chocolate Marshmallow Swirl Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies featuring a buttery base swirled with gooey marshmallows and rich chocolate chips.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth (about 2-3 minutes).
- Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture until just combined.
- Fold in the chocolate chips and marshmallows.
- Drop rounded scoops of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For a twist, add a swirl of peanut butter or Nutella to the dough before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg