Description
Delicious cookies combining rich chocolate and crunchy hazelnuts, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chopped hazelnuts
- 1 cup chocolate ganache (for dipping)
- 1/2 cup crushed nuts (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- Cream the softened butter and brown sugar together until light and fluffy.
- Mix in the vanilla extract and the egg until incorporated.
- Gradually stir in the dry mixture to the wet ingredients until just combined.
- Fold in the chopped hazelnuts.
- Scoop dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm. Allow to cool on the baking sheet before transferring to a wire rack.
- Dip cookies in chocolate ganache and sprinkle with crushed nuts before serving.
Notes
Serve warm or allow to cool completely. Pair with coffee or milk for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg