Description
Easy to whip up and packed with flavor, these chocolate date truffles are a guilt-free indulgence made with just six basic ingredients.
Ingredients
Scale
- 1 cup Medjool dates, pitted
- 1/2 cup cocoa powder
- 1/4 cup almond flour
- 1/4 cup shredded coconut
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the Medjool dates, cocoa powder, almond flour, shredded coconut, vanilla extract, and salt in a food processor.
- Pulse until the mixture is well-combined and forms a sticky dough.
- Scoop out small amounts of the mixture and roll them into balls.
- Roll the truffles in additional cocoa powder or shredded coconut for decoration, if desired.
- Chill the truffles on a plate in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg