Heavenly Chocolate Chip Sourdough Cruffins for Dessert Lovers

Welcome to your new baking obsession, Chocolate Chip Sourdough Cruffins! If you’ve ever craved a delightful blend of flaky pastries and the comforting taste of chocolate, you’re in for a real treat. Imagine biting into a beautifully spiraled cruffin, where buttery layers meet rich chocolate chips, and you know you’re in dessert heaven. Ready to explore this delicious journey together? Let’s dive in!

Why You’ll Love This Recipe

There’s a special magic in combining the tangy flavor of sourdough with the comforting sweetness of chocolate chips. Chocolate Chip Sourdough Cruffins do just that, giving you the best of both worlds! Here are some of the best reasons to try this recipe:

1. Unique Flavor Profile: The slight tanginess of the sourdough starter elevates this pastry, creating a taste experience that’s far beyond your typical muffin or pastry.

2. Flaky and Buttery Texture: The lamination process, which involves folding butter into the dough, results in layers that are both flaky and melt-in-your-mouth tender. It’s pure bliss!

3. Customizable: While this recipe features chocolate chips, you can switch up the fillings, think fruit, nuts, or even a swirl of cinnamon for a different twist.

4. Impressive and Fun to Make: Whether you’re baking for yourself or impressing friends and family, these cruffins will wow anyone who takes a bite. Plus, the process can be meditative, perfect for a quiet afternoon in the kitchen.

How to Make Chocolate Chip Sourdough Cruffins

Making Chocolate Chip Sourdough Cruffins might seem intimidating at first, but I promise it’s a rewarding experience. Grab your ingredients, and let’s get started!

Ingredients

Dough:

• 1/2 cup sourdough starter (active and bubbly)
• 2 1/2 cups bread flour
• 1/2 cup whole milk (warm)
• 2 large eggs
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/4 cup unsalted butter (softened)

Butter Block (Lamination):

• 1 cup unsalted butter (cold, flattened between parchment)

Filling:

• 1/2 cup mini chocolate chips

Optional Topping:

• 1/2 cup vanilla pastry cream or custard

Directions

Make the Dough:
In the bowl of a stand mixer, combine the sourdough starter, warm milk, eggs, sugar, bread flour, and salt. Mix with a dough hook for 5 to 6 minutes until smooth and elastic. Add the softened butter and knead until fully incorporated. Cover and let the dough rest at room temperature for 4 to 6 hours or refrigerate overnight.

Laminate the Dough:
Roll the chilled dough into a large rectangle. Place the cold butter block in the center. Fold the dough over the butter like a letter, and then turn the dough and repeat this fold three times total, chilling the dough for 30 minutes between each fold.

Shape the Cruffins:
Now comes the fun part! Roll the laminated dough into a 10 x 20 inch rectangle. Evenly sprinkle the mini chocolate chips on top. Roll the dough tightly into a log, then slice in half lengthwise. Twist each half into a spiral and place into greased muffin tins.

Final Proof:
Let the cruffins rise at room temperature for 4 to 6 hours or until they are doubled and puffy.

Bake:
Preheat your oven to 375°F (190°C). Bake the cruffins for 25 to 30 minutes or until golden brown and crisp.

Optional Topping:
Once cooled slightly, top or fill the cruffins with vanilla pastry cream or custard before serving.

Best Ways to Serve Chocolate Chip Sourdough Cruffins

These cruffins are perfect for breakfast, brunch, or a sweet afternoon snack. Here are a few ideas to enjoy your creation:

• Fresh and Warm: Serve the cruffins fresh from the oven. The combination of warm dough and melted chocolate is irresistible.

• With Coffee or Tea: Pair your cruffins with a cup of your favorite coffee or tea. It’s the perfect balance of sweet and comforting.

• Decorative Touch: For a more decadent experience, drizzle some melted chocolate on top or add a dusting of powdered sugar for a touch of elegance.

Storage Tips for Chocolate Chip Sourdough Cruffins

You’ve put so much effort into these delightful pastries; let’s make sure they stay fresh!

• Room Temperature: Store undressed cruffins in an airtight container at room temperature for up to two days.

• Refrigeration Option: If you have leftover filled cruffins, place them in the fridge for up to five days. Just remember to reheat them for a few minutes in the oven to restore their flaky texture.

• Freezing: You can freeze unbaked cruffins. Just shape them and place them in the muffin tin, cover with plastic wrap, and freeze. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.

Expert Tips for Perfect Chocolate Chip Sourdough Cruffins

1. Active Starter: Make sure your sourdough starter is active and bubbly for the best results. It should be fed and at its peak before you start.

2. Temperature Control: Be mindful of room temperature; if it’s too warm, your dough may rise too quickly, and if it’s too cool, the lamination process may be affected.

3. Don’t Rush the Folding: Take your time with the lamination process. Ensuring the butter is properly incorporated is key to achieving those beautiful layers.

4. Experiment with Fillings: Don’t hesitate to try different fillings beyond chocolate chips, like nuts, dried fruit, or even savory options!

Delicious Variations of Chocolate Chip Sourdough Cruffins

Feeling adventurous? Here are some variations to inspire your inner baker:

• Cinnamon Sugar Cruffins: Add a cinnamon sugar mixture to the dough before rolling it up to create a cozy flavor combination.

• Nutty Delight: Incorporate chopped nuts like walnuts or pecans along with the chocolate chips for added texture.

• Seasonal Fruit: In place of chocolate chips, try using fresh seasonal fruits like berries or peaches for a lighter, fruity twist.

FAQs

Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may differ slightly. Bread flour offers a chewier texture, which is ideal for lamination.

What should I do if my dough doesn’t rise?
Ensure your sourdough starter is fresh and bubbly. If the dough still doesn’t rise, let it sit in a warmer area, as yeast thrives in warmth.

Can I make these cruffins gluten-free?
Yes, you can experiment with a gluten-free flour blend. Just be mindful that the texture may not be exactly the same as made with wheat flour.

There you have it! Your guide to creating delightful Chocolate Chip Sourdough Cruffins that will have everyone coming back for seconds. So gather your ingredients, don your apron, and let’s bake something wonderful together! 🍫

Chocolate Chip Sourdough Cruffins

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• Author: Noah Alvarez
• Total Time: 300 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delight in the flaky layers and rich chocolate of these Chocolate Chip Sourdough Cruffins, perfectly baked for a heavenly treat.

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Ingredients

Scale 1x2x3x

• 1/2 cup sourdough starter (active and bubbly)
• 2 1/2 cups bread flour
• 1/2 cup whole milk (warm)
• 2 large eggs
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/4 cup unsalted butter (softened)
• 1 cup unsalted butter (cold, flattened between parchment)
• 1/2 cup mini chocolate chips
• 1/2 cup vanilla pastry cream or custard (optional topping)

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Instructions

1. In the bowl of a stand mixer, combine the sourdough starter, warm milk, eggs, sugar, bread flour, and salt. Mix with a dough hook for 5 to 6 minutes until smooth and elastic. Add the softened butter and knead until fully incorporated. Cover and let the dough rest at room temperature for 4 to 6 hours or refrigerate overnight.
2. Roll the chilled dough into a large rectangle. Place the cold butter block in the center. Fold the dough over the butter like a letter, and then turn the dough and repeat this fold three times total, chilling the dough for 30 minutes between each fold.
3. Roll the laminated dough into a 10 x 20 inch rectangle. Evenly sprinkle the mini chocolate chips on top. Roll the dough tightly into a log, then slice in half lengthwise. Twist each half into a spiral and place into greased muffin tins.
4. Let the cruffins rise at room temperature for 4 to 6 hours or until they are doubled and puffy.
5. Preheat your oven to 375°F (190°C). Bake the cruffins for 25 to 30 minutes or until golden brown and crisp.
6. Once cooled slightly, top or fill the cruffins with vanilla pastry cream or custard before serving.

Notes

For best results, ensure your sourdough starter is active. You can customize the filling with fruits or nuts based on preference.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cruffin
• Calories: 240
• Sugar: 8g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg