Description
Delightful mini loaves combining rich red velvet and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your mini loaf pans.
- In a large bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder until they are well combined.
- In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients until just mixed; be careful not to overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly into your mini loaf pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow them to cool before removing from the pans. Enjoy your delightful mini loaves!
Notes
Best served with fresh berries or a scoop of vanilla ice cream. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg