Description
No-bake Chocolate Chip Cookie Dough Cups with a buttery graham cracker crust, creamy edible cookie dough, and a glossy chocolate topping.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/4 cup sweetened condensed milk
- 4 oz cream cheese, softened
Instructions
- Prepare the crust: Combine graham cracker crumbs with melted butter and press into a muffin tin to form a crust.
- Make the cookie dough: Mix brown sugar, vanilla extract, and flour in a bowl.
- Add the chips: Stir in chocolate chips evenly throughout the dough.
- Fill the cups: Spoon the cookie dough mixture into each crust.
- Chocolate topping: Melt chocolate chips and pour over each cookie dough layer.
- Chill: Refrigerate until chocolate is set.
Notes
Chill the cups thoroughly for best texture. Use high-quality chocolate for enhanced flavor.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg