Description
A creamy and irresistible dip made with rich cream cheese and chocolate chips, perfect for parties and movie nights.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Graham crackers, cookies, or strawberries for serving
Instructions
- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the chocolate chips until evenly distributed.
- Transfer the dip to a serving dish and serve with graham crackers, cookies, or strawberries.
Notes
For a twist, try adding caramel sauce or peanut butter. Leftovers can be stored in an airtight container in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg