Description
Soft, chewy cookies with a rich, creamy cheesecake center and bursts of chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and cream cheese with sugar and brown sugar until smooth.
- Add eggs one at a time, beating well, then stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips gently.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown and centers look soft.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
For best results, use room temperature ingredients. Chill dough for 30 minutes for enhanced flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg