Description
Deliciously chewy cookies infused with maple and cinnamon, paired with rich white chocolate for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1/2 cup white chocolate melting wafers
- Optional: holly berry sprinkles for decoration
Instructions
- Prepare the cookie dough by mixing the dry ingredients and then combining with wet ingredients.
- Refrigerate the dough for at least 30 minutes.
- Portion the dough into balls of about 1.5 oz each.
- Bake on light-colored baking sheets until golden but still soft in the center.
- Let cool completely before decorating with melted white chocolate.
- Drizzle additional melted white chocolate over the cookies and sprinkle with holly berry sprinkles.
Notes
Ensure the cookie dough is properly chilled for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg