Description
A delightful dessert combining sweet cherry pie filling with a buttery crumb topping featuring sliced almonds, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 cup cherry pie filling
- 1/2 cup sliced almonds
- 1/2 teaspoon vanilla extract
- 1/2 cup oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, powdered sugar, softened butter, and salt. Mix until you have a smooth dough.
- Press the dough into the bottom of a greased 9×9 inch baking pan.
- Spread the cherry pie filling over the crust, covering it completely.
- In another bowl, mix the remaining flour, oats, sugar, sliced almonds, and vanilla extract. Crumble this topping over the cherry filling.
- Bake for 30-35 minutes until the topping is golden brown.
- Allow to cool completely before slicing.
Notes
Serve the bars with vanilla ice cream or whipped cream for an extra treat. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg