Description
A cozy and comforting pie filled with sweet corn and savory cheddar, perfect for gatherings or weeknight meals.
Ingredients
Scale
- 2 tablespoons Butter (plus extra for greasing)
- 1 cup Yellow Onion, finely chopped
- 1 medium Garlic Clove, minced
- 4 cups Corn Kernels, fresh or thawed (from about 6 large ears)
- 1 cup Shredded Cheddar Cheese
- 3 large Eggs
- 1 cup Milk
- Salt and Pepper (to taste)
- 1 pie crust (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish with butter and fit the pie crust in if using.
- In a large skillet, melt the 2 tablespoons of butter over medium heat, add the chopped onion and cook for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.
- Add the corn kernels to the skillet and sauté for 2 to 3 minutes until warmed through. Remove from heat and let cool slightly.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the sautéed corn mixture and shredded cheddar cheese.
- Pour the mixture into the prepared pie dish.
- Bake for 35 to 40 minutes until the center is set and golden. A knife inserted into the center should come out clean.
- Allow the pie to cool for at least 10 minutes before slicing.
Notes
Serve warm with salad or as finger food at gatherings. Experiment with different cheeses and herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg