Description
Delicious no-bake cookies that blend sweet caramel, chewy oats, and toasted coconut.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup honey
- 1 cup cream
- 1 cup toasted shredded coconut
- 2 cups oats
Instructions
- In a medium saucepan, combine the brown sugar, honey, and cream. Cook this mixture over medium heat until it comes to a full boil, stirring constantly.
- Once boiling, allow it to cook for 1-2 minutes without stirring.
- Remove the saucepan from the heat and stir in the toasted shredded coconut and oats until well combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Refrigerate the baking sheet for about 30 minutes to allow the cookies to set.
- Enjoy your delicious no-bake cookies!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg