Hello, dessert lovers! Are you ready to embark on a delicious journey that combines the rich flavors of cannoli with the delightful crunch of sandwich cookies? Today, we’re diving into the world of Cannoli Cream Sandwich Cookies! These delectable treats are perfect for any occasion, whether you are celebrating a special event or simply indulging in a sweet escape during a cozy evening at home. With fluffy cookie layers that hold creamy cannoli filling, each bite is a little piece of heaven. So grab your apron, and let’s make something sweet together!
Why You’ll Love This Cannoli Cream Sandwich Cookies
There are so many reasons to love this Cannoli Cream Sandwich Cookies recipe! First and foremost, these cookies bring the beloved flavors of classic Italian cannoli right to your kitchen, making them a delightful twist on traditional desserts. The combination of soft, chewy cookies and rich, creamy filling creates a perfect harmony of textures and flavors that will leave you wanting more.
The easy-to-follow steps mean that anyone, regardless of baking experience, can whip up these treats. With ingredients like ricotta and mascarpone cheese, these cookies not only taste amazing but also offer a unique taste profile that will impress your family and friends. Whether you’re serving them at a party, at a holiday gathering, or just as a tasty after-school snack, you can guarantee that they will be a hit!
Plus, customizing the cookies to your liking is a breeze! You can play around with the filling and toppings, so feel free to get creative. And let’s be honest, who doesn’t love a dessert that combines the best of both worlds?
How to Make Cannoli Cream Sandwich Cookies
Ready to make some magic in the kitchen? Follow these step-by-step instructions to create your very own Cannoli Cream Sandwich Cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats (for a chewy texture)
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for crunch)
- 1 1/2 cups ricotta cheese, drained (important for texture)
- 1/2 cup mascarpone cheese (adds richness)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (for a classic cannoli feel)
Directions
- Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly.
- Line a baking sheet with parchment paper for easy cleanup. This will also prevent your cookies from sticking.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the oats, mini chocolate chips, and pistachios until evenly distributed for added flavor and crunch.
- Drop spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart. This ensures they have room to spread while baking.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning!
- Let cookies cool completely on a wire rack before filling them. Patience is key here!
- In a medium bowl, mix together the ricotta cheese, mascarpone, powdered sugar, and vanilla extract until smooth and creamy. This is your heavenly cannoli cream!
- Fold in the mini chocolate chips for that classic cannoli feel.
- Spread a generous amount of cannoli cream on the bottom of one cookie and place another cookie on top to create a sandwich.
- Optional: Roll the edges in additional chocolate chips or crushed pistachios for extra flair.
How to Serve Cannoli Cream Sandwich Cookies
Serving these delightful cookies is all about making them look as good as they taste! You can arrange them on a beautiful platter, perhaps dusted with some powdered sugar for a touch of elegance. Pairing them with a glass of milk, a cup of coffee, or tea creates a classic dessert experience that everyone will love.
For a festive occasion, you can even build a dessert table showcasing these cookies along with other treats. Imagine the joyful faces of your family and friends when they see these stunning Cannoli Cream Sandwich Cookies in all their glory!
How to Store Cannoli Cream Sandwich Cookies
To keep your Cannoli Cream Sandwich Cookies fresh, it’s important to store them properly. Place the cookies in an airtight container and store them in the refrigerator for up to a week. This will help maintain the cream’s texture and keep the cookies tasting fresh. You can also freeze these cookies! Just make sure to separate layers with parchment paper before sealing in a freezer-safe bag. They will stay fresh for up to three months.
Tips to Make Cannoli Cream Sandwich Cookies
Here are some expert tips to ensure your cookies turn out perfectly every time:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them cream better and results in a fluffier cookie.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to tough cookies.
- Chill the Dough: If you find the dough too sticky to work with, chilling it for about 30 minutes can make it easier to handle.
- Adjust the Fillings: Feel free to experiment with the cannoli filling! You can add different flavors or substitutes to make it your own.
- Presentation Matters: A light dusting of powdered sugar or cocoa powder on top can elevate the look of your cookies.
Delicious Variations of Cannoli Cream Sandwich Cookies
Don’t hesitate to explore delicious variations when making these Cannoli Cream Sandwich Cookies. Here are some ideas to inspire your creativity:
- Chocolate Lovers: Substitute some of the all-purpose flour with cocoa powder for a chocolate-flavored cookie.
- Fruity Twist: Add some finely chopped candied fruit or dried cherries to the filling for a burst of flavor.
- Nutty Addition: Incorporate crushed almonds or walnuts into the filling for an extra crunch.
FAQs
Can I make the cannoli filling ahead of time?
Absolutely! You can prepare the cannoli filling a day in advance and store it in the fridge. Just be sure to assemble the cookies before serving to keep them fresh.
How can I make my cookies chewy?
Using quick oats instead of rolled oats helps give the cookies a chewy texture. Also, be careful not to overbake them!
Can I use other types of cheese for the filling?
While ricotta and mascarpone are traditional for cannoli filling, you can experiment with other soft cheeses, like cream cheese, for a different flavor profile.
So there you have it! The irresistible Cannoli Cream Sandwich Cookies that are sure to become a staple in your baking repertoire. Whether for an occasion or just because, these cookies bring joy and sweetness to any day! Enjoy sharing them with loved ones or savoring them yourself – either way, you’re sure to delight in this scrumptious treat! Happy baking!
Print
Cannoli Cream Sandwich Cookies
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious sandwich cookies filled with a creamy cannoli filling, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
- 1 1/2 cups ricotta cheese, drained
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix until combined.
- Stir in oats, mini chocolate chips, and pistachios until evenly distributed.
- Drop spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool on a wire rack before filling.
- In a medium bowl, mix ricotta, mascarpone, powdered sugar, and vanilla until smooth.
- Fold in mini chocolate chips.
- Spread cannoli cream on the bottom of one cookie and place another cookie on top to create a sandwich.
- Optional: Roll the edges in additional chocolate chips or crushed pistachios.
Notes
Store in an airtight container in the fridge for up to a week. Also, these cookies can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg