Hello, lovely bakers! Are you ready to whip up something truly delightful in your kitchen? Today, I’m excited to share my Butterfinger Balls recipe with you! This sweet treat is simple, quick, and absolutely scrumptious. It’s perfect for any occasion, whether you’re preparing for a party, looking to impress friends, or just craving something sweet for yourself. So grab your favorite apron, and let’s dive into a fun and delicious baking adventure. Trust me, you won’t want to miss out on these heavenly bites!

Why Make This Recipe

Why should you make Butterfinger Balls, you ask? Well, let me tell you why! First of all, they combine the irresistible flavors of peanut butter and chocolate, which creates a match made in culinary heaven. These little bites also come together in a matter of minutes, making them ideal for both beginners and seasoned bakers alike.

Not to mention, they are absolutely perfect for sharing! You can easily make a big batch to bring to a potluck, holiday gathering, or simply enjoy with your loved ones at home. Plus, they are endlessly customizable, add sprinkles for a festive touch or sea salt for that savory contrast we all love. Each bite bursts with flavor and a delightful crunch, delivering that satisfying “Wow, I made that!” feeling. Trust me, they will surely leave everyone craving more.

Delicious Butterfinger Balls dessert made with chocolate and peanut butter.

How to Make Butterfinger Balls

Let’s get right into it! Making Butterfinger Balls is a straightforward process that will have your kitchen smelling heavenly. Follow these simple steps and enjoy the delightful journey to creating your new favorite treat.

Ingredients

Here’s what you’ll need for these scrumptious Butterfinger Balls:

4 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup peanut butter (avoid all-natural varieties that separate)
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger bars
8 ounces chocolate bark or chocolate chips for coating
Optional: extra crushed Butterfinger bars, festive sprinkles, coarse sea salt for topping

Directions

Mix the Base: Begin by grabbing a large bowl. Using a hand or stand mixer, cream together the softened peanut butter and butter until they reach a smooth and creamy texture. Next, add the vanilla extract and mix until combined, this step adds a lovely flavor that enhances the overall sweetness!
Add Sweetness and Crunch: It’s time to add the sweetness! Gradually mix in the powdered sugar at a low speed, scraping the sides of the bowl as needed to incorporate all the ingredients. Then, fold in the graham cracker crumbs and crushed Butterfinger bars until everything is evenly combined. You want to ensure that delicious Butterfinger goodness is distributed throughout your mixture.
Form the Balls: Once your mixture is all set, line a baking sheet with parchment paper. Using a scoop (about 1 to 1½ tablespoons), roll the dough into bite-sized balls. Place them on the baking sheet, making sure to keep them spaced apart so they don’t stick together.
Chill to Set: Pop the baking sheet in the freezer for about 30 minutes, or until the balls are completely firm. This step is crucial for easy dipping later!
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips. Do this in 30-second intervals at 50% power, stirring in between until it smooths out perfectly. Keep a close eye on it to avoid overheating!
Dip and Decorate: Once the chocolate is melted and smooth, it’s time for the fun part! Dip each chilled ball into the melted chocolate, either fully or halfway, depending on your preference. Immediately top with extra crushed Butterfinger bits, sea salt, or colorful sprinkles before the chocolate sets. This is where you can get creative, make them uniquely yours!
Let Them Set: Finally, let the chocolate coating harden completely before serving them or storing them away. If you can resist the temptation, let your Butterfinger Balls sit in the fridge for a little while to firm up nicely!

How to Serve Butterfinger Balls

Serving Butterfinger Balls is as easy as can be! You can plate them beautifully on a decorative platter or serve them straight from the fridge. If you want to impress your guests, consider adding a garnish of crushed Butterfinger or some colorful sprinkles on top for that wow factor.

These delightful bites are perfect for parties, movie nights, or just when you need a sweet pick-me-up. Trust me; they will disappear fast, so be prepared for compliments!

How to Store Butterfinger Balls

Storing your Butterfinger Balls is super simple. Just keep them in an airtight container in the refrigerator. They will last about a week, if they last that long! To maintain their freshness and prevent any sticky situations, it’s best to layer them with parchment paper.

You can also freeze them! Just place them in a freezer-safe container or zip-top bag. When you need a sweet treat, pull them out and allow them to thaw in the fridge. They’ll taste just as delicious as the day you made them!

Tips to Make Butterfinger Balls

Experiment with Other Coatings: Don’t limit yourself to chocolate! You can use white chocolate, milk chocolate, or even colorful candy melts for a fun twist.
Make Them Miniature: Feel like mixing it up? You can roll smaller balls for a perfect bite-size treat that’s great for sharing.
Add a Drizzle: If you’re feeling fancy, drizzle some extra melted chocolate on top once they’re set for that professional touch.

Variation

Feel free to experiment! You can add different types of crushed candy bars or nuts for an extra crunch. Try swapping out the peanut butter for almond or cashew butter if you want a different flavor profile. The possibilities are endless!

FAQs

Can I use natural peanut butter for this recipe?
- It’s best to avoid natural peanut butter, as it can separate and affect the consistency of your mixture. Stick to regular peanut butter for best results.
What can I use if I don’t have graham cracker crumbs?
- If you don’t have graham cracker crumbs on hand, crushed vanilla cookies, digestive biscuits, or even crushed Oreos can work in a pinch!
How can I make these gluten-free?
- Simply substitute regular graham cracker crumbs with gluten-free graham crackers or use crushed gluten-free cookies instead.
Can I make these in advance?
- Absolutely! These Butterfinger Balls can be made a few days in advance and stored in the fridge or freezer until you’re ready to serve.
What is the best way to melt chocolate?
- I recommend using the microwave for melting chocolate. Just heat it in small intervals to ensure it doesn’t burn and keep stirring for a smooth finish.

Now that you have everything you need, it’s time to get baking, my friends! I can’t wait to hear how your Butterfinger Balls turn out. Happy baking!