Description
Delightfully chewy cookies that combine rich butter with crunchy toasted pecans for a warm, cozy treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for about 8-10 minutes.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time.
- Whisk together flour, baking soda, and salt in another bowl, then gradually mix into wet ingredients.
- Fold in the toasted pecans.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool on racks before serving.
Notes
For a twist, try adding chocolate chips or a drizzle of chocolate on top.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg