Description
A creamy and crunchy grape salad with a delightful brown sugar topping, perfect for gatherings and picnics.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 2 lbs green grapes
- 2 lbs red grapes
- ¼ cup brown sugar (for topping)
- ½ cup chopped pecans (for topping)
Instructions
- wash and dry the grapes thoroughly
- combine the cream cheese, sour cream, granulated sugar, and vanilla extract in a large bowl and mix until smooth
- gently fold in the washed grapes until evenly coated
- top with brown sugar and chopped pecans
- chill in the refrigerator for at least one hour before serving
Notes
For a fun twist, add lemon juice or cinnamon. You can substitute Greek yogurt for sour cream for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg