Description
Indulge in these delicious cookies featuring the rich flavor of brown butter, crunchy toasted pecans, and sweet toffee bits.
Ingredients
Scale
- 1 cup Unsalted Butter, melted and cooled
- 1/2 cup Granulated Sugar
- 1 cup Light Brown Sugar, packed
- 2 Large Eggs
- 1.5 teaspoons Vanilla Extract
- 2.5 cups All-Purpose Flour
- 1 teaspoon Cinnamon Powder
- 1 teaspoon Cornstarch
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1.5 cups Toasted Pecans, roughly chopped
- 1/2 cup Toffee Bits
Instructions
- Cream together the melted (but cooled) butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, whisking until smooth.
- Fold in the flour, cinnamon, cornstarch, baking soda, and baking powder until just combined.
- Incorporate the chopped pecans and toffee bits evenly throughout the dough.
- Chill the dough in the refrigerator for 30-45 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop small portions of dough and roll them into balls.
- Optionally, roll the balls in granulated sugar for added crunch.
- Space the balls 2 inches apart on the tray and bake for 11-14 minutes until golden.
- Allow the cookies to cool on the tray before transferring them to a cooling rack.
Notes
These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg