Description
Creamy Greek yogurt combined with a swirl of homemade blueberry compote, perfect for a refreshing treat or snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup blueberries
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp cornstarch (optional)
Instructions
- In a small saucepan, combine the blueberries, honey, and lemon juice over medium heat. Simmer for about 5 minutes until the blueberries soften.
- If desired, dissolve cornstarch in a little water and stir it into the blueberry mixture for a thicker compote. Allow to cool.
- In a bowl, mix the Greek yogurt with vanilla extract until smooth. Adjust sweetness with more honey or maple syrup if needed.
- Spoon yogurt into silicone molds or mini muffin tins, filling them about three-quarters full.
- Add a spoonful of cooled blueberry compote and swirl with a toothpick for a marbled effect.
- Freeze for at least 3 hours or until solid.
- Remove bites from molds and store in an airtight container in the freezer.
Notes
Let the bites sit out for 2 to 3 minutes before enjoying for the best texture. They are versatile and can be served with various toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 8g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 7mg