Description
A delightful no-bake dessert featuring layers of creamy mascarpone cheese and sweet blueberry syrup with crunchy Maria biscuits.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup blueberry syrup
- 1 package Maria biscuits
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cream
- Fresh blueberries for garnish
Instructions
- In a medium-sized bowl, combine mascarpone cheese with sugar and vanilla extract. Blend until smooth and creamy.
- Soak the Maria biscuits in blueberry syrup and alternate layers of biscuits with the mascarpone mixture in your dish.
- Repeat the layers until all ingredients are used, finishing with a layer of mascarpone on top.
- Refrigerate for at least 2 hours to set the layers.
- Before serving, top with fresh blueberries.
- Slice and enjoy your delicious cake!
Notes
Serve with whipped cream, lemon zest, or ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg