Description
A warm and comforting blueberry crisp with a crunchy topping, perfect for any cozy night in.
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter (softened)
- 1 cup sugar (granulated)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries (fresh or frozen)
- 2 tablespoons flour (for the blueberry mixture)
- 2 tablespoons sugar (for the blueberry mixture)
Instructions
- Preheat your oven to 375°F.
- In a large bowl, toss together 4 cups of blueberries, 2 tablespoons of flour, and 2 tablespoons of sugar until well-coated.
- Transfer the blueberry mixture into a buttered 8 by 8-inch baking dish, spreading it out evenly.
- In a separate bowl, cream 1 cup of flour, ½ cup of butter, 1 cup of sugar, ½ teaspoon of salt, and ½ teaspoon of baking powder using a pastry blender until crumbly. Blend in ½ teaspoon of vanilla extract.
- Sprinkle the crumbled topping evenly over the blueberry mixture. Place the baking dish in the oven and bake for 45 to 55 minutes until the topping turns golden brown.
- Once baked, transfer the blueberry crisp to a wire rack and let it cool for about 30 minutes before serving.
Notes
Top with vanilla ice cream, whipped cream, or a drizzle of caramel for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg