Hey there, baking enthusiasts! If you’re in search of a dessert that feels like a warm hug, you’ve landed in the right place. Blueberry Cream Brioche Buns are not just any treat; they’re a delightful blend of sweet, tangy, and creamy goodness. Imagine biting into a soft, fluffy brioche filled with luscious cream cheese and blueberry preserves, all baked to golden perfection. Whether you’re baking to treat yourself or to impress friends and family, these buns are sure to become a new favorite in your home. So, let’s roll up our sleeves and get started on this mouthwatering journey!
Why You’ll Love Blueberry Cream Brioche Buns
Here’s the scoop: these brioche buns have it all. They’re light yet satisfying, perfect for breakfast, brunch, or a cozy afternoon snack. The combination of blueberries and cream cheese creates an indulgent filling that’s both creamy and tart, complementing the sweetness of the brioche beautifully.
What makes this recipe even more special is the simplicity of the ingredients. With a handful of pantry staples and a dash of love, you can create something that looks and tastes like it came straight from a bakery. The soft, pillowy texture of brioche will have you savoring every bite, while the vibrant burst of blueberries will bring joy to your taste buds. Trust me, once you make these buns, they’ll quickly find a permanent spot in your baking rotation!
How to Make Blueberry Cream Brioche Buns
Ready to dive into the world of delicious bakes? Here’s a step-by-step guide to creating these heavenly Blueberry Cream Brioche Buns.
Ingredients
- 1 cup whole milk (warm)
- 1 tablespoon dry active yeast (12g)
- ¼ cup granulated sugar (55g)
- 5 tablespoons Kerrygold Salted butter (melted and cooled, 70g)
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3 cups unbleached all-purpose flour (400g)
- ½ teaspoon kosher salt
- 8 ounces cream cheese (at room temperature)
- ½ cup full-fat sour cream
- 2 teaspoons pure vanilla extract
- ¼ cup powdered sugar
- 1 large egg
- 1 tablespoon freshly grated lemon zest
- 1 cup blueberry preserves
- 1 pint fresh blueberries
- 1 egg (for egg wash)
- ¼ cup powdered sugar (for garnish)
Directions
- In the bowl of a stand mixer fitted with the dough hook attachment, combine the warm milk, dry active yeast, sugar, 2 teaspoons of pure vanilla extract, melted and cooled Kerrygold salted butter, and 1 large egg. Whisk to combine and let rest for 5 minutes to activate the yeast.
- Add the unbleached all-purpose flour and kosher salt to the bowl. With the mixer on medium low, knead the dough for 12 to 15 minutes until it comes together and forms a smooth ball.
- Remove the dough hook, then place the dough in a very lightly oiled bowl, and cover it with plastic wrap. Let the dough rise at room temperature for about 1 hour or until it has doubled in size.
- Meanwhile, make the cream cheese filling. In a separate mixing bowl, combine room temperature cream cheese, sour cream, remaining vanilla extract, powdered sugar, 1 large egg, and lemon zest. Use a handheld mixer or a whisk to combine until very smooth. Place this mixture into a piping bag or zip-top bag, then set aside.
- Generously flour your work surface and pour the risen dough out onto the surface. Line a baking sheet with parchment paper.
- Divide the dough into 9 equal pieces (each around 100 grams), pinching the edges of the dough under and rolling them into round balls. Place the dough balls onto the baking sheet, spaced about 2 inches apart. Cover the sheet loosely with a kitchen towel and let the dough rest for another 20 minutes.
- Preheat your oven to 350°F (175°C).
- Firmly press the bottom of a drinking glass or measuring cup into the center of each dough ball to create an indentation. Pipe the cream cheese filling into the center of each bun, followed by a scant tablespoon of blueberry jam and top each with 6 or 7 blueberries.
- Brush the beaten egg around the perimeter of each bun and bake for 25 minutes or until they are golden brown. For an extra touch, sprinkle the warm buns lightly with powdered sugar.
Best Ways to Serve Blueberry Cream Brioche Buns
These scrumptious buns are as versatile as they are delicious! They can be served warm straight from the oven, making them irresistible during brunch gatherings. Consider pairing them with a side of fresh whipped cream or a dollop of vanilla yogurt. A little drizzle of maple syrup wouldn’t hurt either!
For a cozy tea time, serve these buns alongside your favorite warm beverage—sip a cup of chamomile or a bold black tea and let the flavors come alive. They’re also delightful as a dessert option, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce for those extra special occasions.
How to Store Leftover Blueberry Cream Brioche Buns
If you find yourself with leftover buns (though they might disappear quickly!), storing them properly is key. Let them cool completely before placing them in an airtight container. They can be stored at room temperature for up to 2 days.
For longer storage, consider freezing them. Wrap each bun in plastic wrap and then place them in a freezer-safe bag. They’ll keep well in the freezer for up to a month. When you’re ready to enjoy, just thaw them overnight in the refrigerator and warm them in the oven for a few minutes. You’ll be back to bakery bliss in no time!
Expert Tips for Perfect Blueberry Cream Brioche Buns
To ensure your baking adventure is a success, here are a few expert tips:
- Yeast Activation: Make sure your milk is warm but not hot, around 110°F (43°C) is perfect. Too hot can kill your yeast.
- Kneading: Don’t skip the kneading process. This develops the gluten and gives your buns that soft, chewy texture.
- Cream Cheese Filling: Ensure your cream cheese is at room temperature for easy mixing. Using a piping bag allows for a neat and mess-free filling.
- Fresh Ingredients: Fresh blueberries and quality ingredients, like Kerrygold butter, will elevate the flavor of your buns.
- Egg Wash: Brushing the buns with an egg wash before baking helps achieve a beautiful golden color.
Delicious Variations of Blueberry Cream Brioche Buns
You can customize these delightful buns in a variety of ways. Here are a few ideas to get your creative juices flowing:
- Fruit Fillings: Swap the blueberry preserves for raspberry or strawberry, or mix different berries together for a vibrant medley.
- Spices: Add a pinch of cinnamon or nutmeg to the brioche dough for an extra depth of flavor.
- Nutty Twist: Fold in chopped nuts like pecans or walnuts into the cream cheese filling for added crunch.
FAQs
1. Can I use frozen blueberries?
Absolutely! Frozen blueberries work well, just make sure to thaw and drain them to prevent excess moisture.
2. How can I make the dough ahead of time?
You can prepare the dough and let it rise in the refrigerator overnight. Just remember to take it out and let it come to room temperature before shaping and filling.
3. What should I do if my dough doesn’t rise?
Ensure your yeast is fresh and active. If your kitchen is too cold, consider placing the dough in a slightly warm area to encourage rising.
Embrace the joy of baking and treat yourself to the delight of Blueberry Cream Brioche Buns. They are sure to warm hearts and fill bellies. Happy baking!
Print
Scrumptious Blueberry Cream Brioche Buns
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delightful brioche buns filled with cream cheese and blueberry preserves, perfect for breakfast or dessert.
Ingredients
- 1 cup whole milk (warm)
- 1 tablespoon dry active yeast
- ¼ cup granulated sugar
- 5 tablespoons Kerrygold salted butter (melted and cooled)
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3 cups unbleached all-purpose flour
- ½ teaspoon kosher salt
- 8 ounces cream cheese (at room temperature)
- ½ cup full-fat sour cream
- ¼ cup powdered sugar
- 1 large egg (for filling)
- 1 tablespoon freshly grated lemon zest
- 1 cup blueberry preserves
- 1 pint fresh blueberries
- 1 egg (for egg wash)
- ¼ cup powdered sugar (for garnish)
Instructions
- Combine warm milk, yeast, sugar, vanilla extract, melted butter, and egg in a stand mixer bowl. Whisk and let rest for 5 minutes.
- Add flour and salt, and knead on medium low for 12-15 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise for 1 hour until doubled in size.
- In a separate bowl, mix cream cheese, sour cream, remaining vanilla, powdered sugar, egg, and lemon zest until smooth.
- Flour the surface, pour out the risen dough, and divide into 9 equal pieces.
- Shape into balls, place on a lined baking sheet, and let rest for 20 minutes.
- Preheat oven to 350°F (175°C).
- Press a glass into each dough ball and pipe in cream cheese filling followed by blueberry jam and blueberries.
- Brush with egg wash and bake for 25 minutes until golden brown.
- Sprinkle with powdered sugar before serving.
Notes
Serve warm with whipped cream or yogurt. Store in an airtight container for up to 2 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg