Description
A comforting and protein-packed breakfast casserole made with cottage cheese and bursting with blueberries, perfect for busy mornings or cozy weekends.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries (fresh or frozen)
- 3 eggs
- 1/2 cup milk
- 1/4 cup sugar (or honey)
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, eggs, milk, sugar, and vanilla extract until well combined.
- In another bowl, combine the oats, baking powder, cinnamon, and a pinch of salt, stirring to mix.
- Gently fold the dry ingredients into the wet mixture, then stir in the blueberries.
- Pour the mixture into a prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the top is golden and the casserole is set.
- Allow to cool slightly before serving. Enjoy your delicious casserole!
Notes
Serve warm or at room temperature, with a drizzle of honey or maple syrup and fresh fruit on the side.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg