Description
A creamy, spiced no-bake dessert that combines crunchy Spekulatius cookies with rich Biscoff spread for a cozy treat.
Ingredients
Scale
- 250g Mascarpone
- 200ml heavy cream
- 100g sugar
- 1 teaspoon vanilla extract
- 200g Spekulatius cookies
- 150g Biscoff spread
- Fresh fruits (optional for garnish)
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone, sugar, and vanilla extract, then fold in the whipped cream.
- Melt the Biscoff spread slightly for easier mixing and fold it into the mascarpone mixture.
- Dip the Spekulatius cookies in coffee or milk briefly, then layer them in a serving dish.
- Spread half of the mascarpone Biscoff mixture over the cookies.
- Add another layer of dipped cookies and top with the remaining mascarpone mixture.
- Refrigerate for at least four hours or overnight.
- Serve chilled, garnished with fresh fruits if desired.
Notes
Store covered in the fridge for up to three days. Serve chilled; it pairs beautifully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg