Description
Easy no-churn dessert featuring Biscoff cookies and creamy Biscoff flavored ice cream.
Ingredients
Scale
- 30 Biscoff cookies
- 400 g whipping cream or heavy cream
- 1 tablespoon vanilla extract
- 200 g Biscoff spread, warmed until runny
Instructions
- Line a 9×9 inch pan with parchment paper on all sides.
- In a large mixing bowl, beat the whipping cream and vanilla extract until firm peaks form.
- Microwave the Biscoff spread in short bursts until it is runny and stir until smooth.
- Slowly fold the warmed Biscoff spread into the whipped cream until no streaks remain.
- Arrange a layer of Biscoff cookies on the bottom of the pan and cut cookies if needed to fit.
- Pour the whipped Biscoff cream over the cookie layer and smooth it out.
- Top with another layer of Biscoff cookies, matching the orientation of the bottom layer.
- Freeze for at least 4 hours or overnight until firm.
- When ready, lift the block out using the parchment and slice into sandwiches.
Notes
Serve the sandwiches straight from the freezer. Let them sit for a couple of minutes before enjoying a softer bite.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 16g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg